Chocolate Chia Pudding

Vegan, gluten-free, oil-free

Yield: 4, half-cup servings

Prep Time: 15 min

Total Time: 3 hours 15 min; including refrigeration


¼ cup (25 g) unsweetened cocoa powder sifted

3 Tbsp (45 ml) maple syrup

1½ cups (350 ml) almond or coconut milk

½ cup chia seeds

½ tsp vanilla extract

1 pinch sea salt

(Optional) ½ tsp cinnamon grounded


Into a mixing bowl add cocoa powder, maple syrup, ground cinnamon, salt, and vanilla and whisk to combine. Then add your choice of dairy-free milk at a time and whisk until it forms a paste. Then add remaining dairy-free milk and whisk until smooth.

Now add Chia seeds and whisk once again to combine. Cover the mixture and refrigerate overnight, or at least for 3-5 hours until the mixture attains a pudding-like consistency.

Pro tip: Stir the mixture after 35-40 minutes into refrigeration.

 Serve chilled with your favourite toppings, such as fruits, granola, or coconut whipped cream.

Although best served fresh! Leftovers can be placed in the fridge for good 4-5 days

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